The Sattu Revolution: How Sachin Kumar Built Sattuz into a Modern Indian Beverage Brand
Walk into any home in Bihar during summer and you’ll likely be offered a glass of sattu sharbat – a […]
Walk into any home in Bihar during summer and you’ll likely be offered a glass of sattu sharbat – a […]
In a country buzzing with ideas, hustle, and innovation, someone had to tell the stories. Before glossy pitch decks and
Ask any Indian about pickles, and you’ll see their eyes light up with nostalgia. Achar isn’t just food, it’s memory
Ask anyone who has lived in rural Bihar about their biggest daily hurdle, and you’ll likely hear this: transportation. Despite
When people talk about Indian music, the mind often jumps to Bollywood beats or classical ragas. But hidden in the
If you think Indian food is all about butter chicken or masala dosa, you’re missing out on an entire world
June in India can be harsh. The sun pounds down relentlessly, and staying hydrated becomes the major priority. That is
When you hear “Madhubani,” your mind probably leaps straight to vibrant Mithila paintings. But this cultural gem of Bihar offers
Bihar is often seen through the lens of its two most popular destinations — Bodh Gaya and Patna. But this